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Before you jump to Rainbow Meringue recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going much more green.

While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you make certain the dishwasher is full previous to starting a cycle. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, all things considered. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to rainbow meringue recipe. To make rainbow meringue you need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Rainbow Meringue:

1. Get 300 g egg whites
2. Use 600 g sugar of choice
3. Take Pinch salt
4. Get Pinch tarter
5. You need Flavours of choice
6. Prepare 3 Colours of choice
7. Prepare Lemon juice

Instructions to make Rainbow Meringue:

1. Line 3 baking trays with baking paper. Preheat oven to 110 degrees Celcius.
2. Use lemon juice and a paper towel to wipe down a stainless steel or glass bowl.
3. Add egg whites, cream of tarter and salt together in the ckean bowl. Whip the eggs to stiff peaks. Add the sugar one spoonful at a time while whisking.
4. Divide in three. Colour and flavour as needed.
5. Pipe in desired shapes on prepared sheets.
6. Lower oven to 100 degrees Celcius. Bake for 1 to 2 hours depending on taste.

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