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Before you jump to Sweet Potato Earl Grey tart recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going much more green.

A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen alone gives you many small methods by which energy and money can be saved. Green living is not that tough. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to sweet potato earl grey tart recipe. You can have sweet potato earl grey tart using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Sweet Potato Earl Grey tart:

1. You need 90 g unsalted butter (tart crust)
2. Take 1 egg (tart crust)
3. Get 5 g Sugar (tart crust)
4. Prepare 160 g cake flour (tart crust)
5. Take 1 tbs milk (tart crust)
6. Take 70 g cake flour (filling)
7. You need 60 g milk (filling)
8. You need 2 tbsp Earl grey tea leaf (filling)
9. You need 40 g sugar (filling)
10. Get 20 g melted unsalted butter (filling)
11. You need 200 g Sweet potato (topping)
12. Use 20 g Sugar (topping)
13. Provide 40 g Milk (topping)
14. Provide 20 g Butter (topping)
15. Prepare Silver balls for decoration

Instructions to make Sweet Potato Earl Grey tart:

1. Firstly, let's work on the tart crust. Mix flour and sugar together in a mixing bowl.
2. Cut the butter into small pieces and add them to the flour mixture. Gently mix well by hand until the mixture turns into "sand" texture.
3. Add beaten egg and milk to the mixture, mix well until a dough is formed. Cool the dough in the fridge for at least an hour before using.
4. While the dough is resting, let's work on the filling. Heat the milk in low heat with tea leaf and sugar for 5 min or until the favour of the tea mix with the milk and all the sugar is dissolved. Let it cool completely before adding other ingredients. Remove the tea leaf for the mixture.
5. Add in melted butter to the milk mixture. Then, sift in flour and mix until just combine. Don't over mix.
6. Preheat the oven to 170°C. Roll the dough into 0.3mm thickness. Carefully put the dough into 6 small tart tray and gently press onto the tray.
7. Fill the tart with filling and bake in the oven at 170°C for 15-20min or until they are cooked. Cool them on a rack.
8. While the tart are baking, work on the topping. Peel off the skin of sweet potatoes, cut them into thick slices and steam for 15 min or until they are cooked.
9. Mash the sweet potatoes when the are still hot, add in sugar and butter. Mix well until sugar and butter are melted. Add milk to adjust the consistency.
10. Strain the potato paste through a sieve to get a smooth texture.
11. Transfer the sweet potato paste into a pastry bag with a star shape nozzle. Pipe the potato paste onto a cooled tart. Then, put the tart back into the oven at 150°C for 5 min or until the surface of the tart is golden brown.
12. Decorate your tarts with some silver balls and the tarts are done.

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