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Before you jump to Green Egg Scramble recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, of course. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let’s go back to green egg scramble recipe. To cook green egg scramble you only need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Green Egg Scramble:

1. Get 2 medium Eggs
2. You need 1 bunch Kale (1 Leaf)
3. You need 5 tbsp Onions (chopped)
4. Take 1 clove Garlic (chopped)
5. You need 5 Green Olives (sliced)
6. Prepare 10 Capers (more or less to taste)
7. Provide 3 Anchovies (more or less to taste)
8. Get 6 slice White Cheddar Cheese (sliced thin from a block.. I find this helps keep the scramble together better then shredded cheese)

Steps to make Green Egg Scramble:

1. Saute onions and garlic in butter for a few minutes and then add kale and olives. Continue to saute until kale is dark green and soft.
2. Add scrambled eggs (I put milk, pepper, and parsley in the eggs when I scramble them). Cook for a couple of minutes and then add chopped anchovies and capers.
3. When eggs are just about done put the sliced cheddar cheese on top and cover pan to melt. Then serve.
4. Note You can add more or less ingredients to taste but don't underestimate the natural saltiness of the olives, capers, and anchovies.

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