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We hope you got insight from reading it, now let’s go back to poached egg in tomato and onion gravy recipe. You can cook poached egg in tomato and onion gravy using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Poached Egg in tomato and onion gravy:

1. Use finely chopped tomatoes
2. Take eggs
3. Take onion chopped
4. Use oil / butter
5. Take garlic minced
6. You need cumin powder
7. Prepare garam masala powder
8. Take red chilli powder
9. Take ketchup
10. Prepare Salt
11. Provide Pepper
12. You need Freshly chopped coriander for garnishing

Instructions to make Poached Egg in tomato and onion gravy:

1. Heat large saucepan on medium heat. Melt butter or oil, then add onions and garlic and cook until soft.
2. Add chopped tomatoes, cumin, red chilli powder, salt and ketchup. Stir till everything is combined well. Bring the sauce to a low boil, then reduce heat to low.
3. Simmer the sauce on low heat for about 10 minutes on low heat, stirring occasionally. Now add garam masala powder and stir once more.
4. Crack the eggs into the tomato onion gravy, then cover the pan. Poach the eggs in the sauce for about 5 minutes, or until the whites are set and the yolk is still runny. If you want less runny eggs, cook it for longer.
5. Season with salt and pepper to taste and sprinkle some freshly chopped coriander leaves. Serve warm with bread, roti or parathas.

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