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Before you jump to Cajun Red Beans and Rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Why don’t we begin with something quite simple, changing the actual light bulbs. Of course you shouldn’t confine this to just the cooking area. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a area. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. This likewise takes place in the rest of the house, but we’re trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to cajun red beans and rice recipe. You can cook cajun red beans and rice using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Cajun Red Beans and Rice:

1. You need 400 g red beans
2. Provide 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
3. Use 6 strips bacon
4. Use 1 onion, chopped
5. Prepare 3 cloves garlic, minced
6. Use 1 1/2 tbsp Cajun seasoning
7. You need 1 tsp thyme
8. Use 1 tsp ground sage
9. Prepare 1 bay leaf
10. Provide 4 cups chicken broth
11. Get 1/4 cup vinegar (apple cider or red wine)

Steps to make Cajun Red Beans and Rice:

1. Soak the beans overnight in water.
2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

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