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Before you jump to Cabbage stuffed in potato and brinjal recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

Begin with changing the lights. Accomplish this for your house, not only the kitchen. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off when they are not needed. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in other rooms, not merely the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don’t need them.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. It’s about being functional, more often than not.

We hope you got insight from reading it, now let’s go back to cabbage stuffed in potato and brinjal recipe. To make cabbage stuffed in potato and brinjal you only need 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Cabbage stuffed in potato and brinjal:

1. Get 1/2 kg potatoes
2. Get 250 grams brinjals
3. Get 3-4 tsp garlic ginger and red chilli powder paste
4. Get 100 grams shredded cabbage
5. Provide 100 grams finely chopped onion
6. Prepare 100 grams grated tomatoes
7. Provide As required Chopped coriander
8. Take As Required Oil
9. Get 2 tsp haldi powder
10. Take 4 tsp dhaniya/zeera powder
11. Get 1 tsp sugar
12. Take 1/2 tsp hing
13. You need to taste Salt
14. Prepare 1 Bay leaf
15. You need 1 tsp rai
16. Use 2 Whole red chillies
17. Prepare 1tsp kitchen king
18. Get 1 tsp Garam masala

Instructions to make Cabbage stuffed in potato and brinjal:

1. Now in bowl add chilli step all masala, oil,sugar,salt, chopped coriander leaves mix properly.
2. Now stuff this in potatoes and brinjals.
3. Now add oil in cooker add rai, tajpatta, whole red chilli and hing.
4. Now add stuffed vegetables and leftover masala stir well add water as required close cooker do 3 whistles.
5. Open cooker when cool serve in bowl garnish with chopped coriander leaves serve with rice or chapati.

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