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Before you jump to Jason's spicy Pineapple Mango salsa recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
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Perhaps the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you make certain the dishwasher is full prior to starting a cycle. Don’t dry the dishes with heat, use the cool dry or air dry features to increase the money you save.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. A lot of it really is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to jason's spicy pineapple mango salsa recipe. You can have jason's spicy pineapple mango salsa using 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Jason's spicy Pineapple Mango salsa:
- Get main ingredients
- Take 3 oz Fresh pineapple small diced
- Get 3 oz Fresh semi ripe mango small diced
- You need 1 lemon juiced
- Prepare 1/2 lime juiced
- Provide 1 oz red and green bell pepper mix small diced
- You need 1 oz red onion small diced
- Provide 1 oz green onion
- Get 1 clove garlic chopped
- Provide 1 oz Serrano small diced
- Take Dressing
- Take 1 oz white wine vinegar
- Prepare 1 tbsp tabasco
- Take 1 tbsp dijon mustard
- Take Garnish
- Take 1/2 oz cilantro choped
Instructions to make Jason's spicy Pineapple Mango salsa:
- Mix all of the main ingredients together.
- For dressing mix seperate bowl thoroughly.
- Add dressing to main ingredients thoroughly incorporated in mix. May not need all of dressing just to coat.
- Portions about 2 ounces for 5 people. Garnish with the cilantro on each.
- Add more Serrano or hotter peppers if you like more spicy, even heat in a pan just to warm up, if you dont like cold salsa!
- Try my crab cake with this! - - https://cookpad.com/us/recipes/348856-jasons-crab-cakes
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