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Before you jump to Rustic Italian Family Style Chicken Sausage & Potatoes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, of course. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to rustic italian family style chicken sausage & potatoes recipe. You can cook rustic italian family style chicken sausage & potatoes using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Rustic Italian Family Style Chicken Sausage & Potatoes:

1. Get 6 chicken thighs
2. Use 6 Italian sausages
3. You need 6 golden Yukon potatoes
4. Prepare 1 large Vidalia onion
5. You need 4 plum tomatoes
6. Get 1 box white button mushrooms
7. Provide 6 clove garlic
8. Use 2 cup Pino grigio white wine
9. Use 6 fresh basil leaves
10. Provide olive oil
11. Use salt & pepper

Instructions to make Rustic Italian Family Style Chicken Sausage & Potatoes:

1. Add a little olive oil to a large saute pan on medium flame & add chicken, sausage & quartered potatoes for a few minutes & brown on both sides.
2. Take out the chicken & sausage & cut the chicken in half through the bone & cut up the sausage in large chunks & return to the pan.
3. Add sliced onions, diced tomatoes, sliced garlic & whole mushrooms & cook until onions are clear.
4. Add wine, basil, salt & pepper. Put over on pan on low heat & cook for about 20 minutes depending on the size of the chicken thighs.
5. Serve on family size platter in middle of table, Italian family style.

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