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We hope you got insight from reading it, now let’s go back to eggplant and tomato stew with shiitake powder recipe. You can have eggplant and tomato stew with shiitake powder using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Eggplant and tomato stew with Shiitake powder:

1. Take 4 slices bacon
2. You need 3 eggplants
3. Prepare 1 can (400 g) diced tomatoes
4. Use 2 cloves garlic
5. Provide 4 Tbsp olive oil
6. Provide 10 g butter
7. Get 1 pinch salt and pepper
8. Get 1 tsp sugar
9. Take ● 1 tsp miso
10. Use ● A pinch of dried oregano
11. You need ● A pinch of dried basil
12. Provide ● 1 bouillon cube
13. Take ● 1 Tbsp Shiitake mushroom powder

Instructions to make Eggplant and tomato stew with Shiitake powder:

1. Cut the bacon into 1cm-wide pieces. Cut the eggplants into bite-size pieces, then sprinkle it with salt (not included in the ingredient list), and set aside. Finely mince the garlic.
2. Heat the olive oil in a frying pan, and sauté the garlic on low heat until fragrant.
3. Add and sauté the bacon and eggplant, then add the canned tomato and the seasonings in the ● bullet points, and simmer for 15–20 minutes.
4. Adjust the flavor with the butter, salt, pepper, and sugar, and it is ready.
5. You can eat it as a side dish just as it is. It is also convenient when prepared in advance, and it can be used as a sauce for pasta or meat as well.♪

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