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Before you jump to Millets.. Ragi mudda #FIHR CookpadContest recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going a lot more green.

A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that hard. It’s related to being functional, usually.

We hope you got benefit from reading it, now let’s go back to millets.. ragi mudda #fihr cookpadcontest recipe. You can cook millets.. ragi mudda #fihr cookpadcontest using 3 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Millets.. Ragi mudda #FIHR CookpadContest:

1. Take 1 cup water
2. Use Half cup ragi flour
3. Prepare Salt

Steps to make Millets.. Ragi mudda #FIHR CookpadContest:

1. Boil water, mix ragi flour in little water without any lumps
2. After the water boils add salt and ragi flour and mix once and cover the lid and turn of the flame
3. Mix nicely with a wooden spatula and keep it on simmer for 2 to 4 mnts till it gets cooked properly
4. While it's still hot,take out make small round balls
5. Moist ur hand with water or ghee
6. Make a round balls on a wooden base.
7. Ragi mudda is served either with lentils or Nonveg gravy dishes

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