How to Make Favorite Mango & Avocado Salsa


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Mango & Avocado Salsa
Mango & Avocado Salsa

Before you jump to Mango & Avocado Salsa recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not alternative drinks. Soda and coffee, when consumed in moderation, aren’t that bad. Using them for your sole source of hydration, conversely, is dumb. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend entirely on water ingestion.

There are plenty of things you can go after to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Make shrewd choices every day is a great start. A good amount of physical activity each day is also critical. The numbers on the scale aren’t the only indication of your health levels. You need to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to mango & avocado salsa recipe. You can have mango & avocado salsa using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Mango & Avocado Salsa:
  1. Provide 3 tablespoons red onion finely diced
  2. Prepare 1 avocado chopped
  3. Take 1 juice of 1 lime
  4. Prepare 1 Mango chopped
  5. Get 2-3 tablespoons chopped fresh cilantro
  6. Take to taste salt
  7. Prepare 1/2 jalapeno finely diced
Steps to make Mango & Avocado Salsa:
  1. Add all ingredients into a bowl, except avocado and mix. Add the avocado last and lightly fold into the salsa. I do this so I don't overwork the avocado and to keep the chunks whole.
  2. Chill for atleast 30 min or serve immediately. Some people just prefer chilled salsa over room temperature. Serve with tortilla chips or layer over a nice piece of fresh fish!
  3. Sometimes I add corn to this salsa, about a half cup.

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