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Before you jump to Litti chokha and meat rasa recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Maybe the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly economical when it’s full before a cycle is commenced. Don’t dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that tough. It’s concerning being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to litti chokha and meat rasa recipe. To cook litti chokha and meat rasa you only need 30 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Litti chokha and meat rasa:

1. You need For litti dough
2. Take 1/2 kg wheat
3. Use to taste Salt
4. Prepare 1 pinch Baking soda
5. Use 4 spoons Ghee
6. Prepare For filling
7. You need 1 cup Roasted chana flour
8. Use 2 Chopped onion
9. Provide 1 big garlic chopped
10. Get 1 inch Ginger small finely chopped
11. Use 3 finely chopped chilli
12. Provide 1/2 spoon Roasted jeera
13. Prepare 1/2 spoon Pepper powder
14. Get as needed Pickle crushed for mixing
15. Prepare to taste salt
16. Provide 1/2 spoons Mangrella and ajwain
17. Get 2 brinjal
18. Use 3 tomatoes
19. You need For bharta
20. Prepare 1/2 kg mutton
21. Take 4 Boil and mash potato
22. Prepare 1/2 tsp jeera
23. Prepare 2 cloves
24. Use 2 cardamom
25. You need 2 bay leaves
26. Prepare 2 tbsp ginger garlic
27. Prepare 4 spoons oil
28. Take 2 spoon ghee
29. Provide For mutton
30. Take 4 big onion chop

Instructions to make Litti chokha and meat rasa:

1. For dough with wheat flour mixing all the ingredients. Dough should be tight. For filling mix all the ingredients and for small balls of dough a make small dig into the ball and fill it cook it in tandoor.
2. Take a pan add mustard oil to it. Put some garlic to it and pour all mashed bharta ingredients add salt pepper and cut chilli add and mix.
3. Take 4 big onion chop it take oil in pan 4 spoons add 2 spoon ghee add zeera 2 cloves cardamom bay leaves some ginger garlic add mutton and let it cook in low flame. cook and serve hot

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