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Before you jump to Apple meringue cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.

Changing light bulbs is as good a place get started on as any. Of course you shouldn’t confine this to merely the kitchen area. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in other rooms, not simply the kitchen. Make a routine of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is actually something we can all do, without difficulty. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to apple meringue cake recipe. You can have apple meringue cake using 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Apple meringue cake:

1. Use Cake
2. Get 113 g butter (or Marg)
3. Get 150 g Caster Sugar
4. Take 60 g sour cream
5. Prepare Grated zest of 1 lemon
6. Get 4 egg yolks
7. Prepare 1 tsp vanilla essence
8. Provide 2 1/2 tsp baking powder
9. Get 250 g self raising flour
10. Get Pinch salt
11. Provide Filling
12. Use 4-5 medium sized apples. Peeled and sliced
13. Use Juice from half a lemon
14. You need 1 tsp cinnamon
15. Take Meringue
16. Provide 4 egg whites
17. Provide 150 g caster sugar

Steps to make Apple meringue cake:

1. Preheat oven to 350 degrees F (180 degrees C). Butter 10-inch (26 cm) springform pan (with a removable base)
2. In a large bowl combine the apple slices with lemon juice and cinnamon. Set aside until ready to use.
3. Combine flour, baking powder and salt into a medium bowl.
4. In another bowl cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix until well combined.
5. Spoon the batter into the prepared pan. (Don't worry if it's thick just put dollops around the tin and smooth with a knife) Once that's done arrange the apple slices on top (or dump them on the top like I do lol). Bake for 30 minutes.
6. Whilst the cake is in the oven make the meringue by whipping the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks.
7. Remove the pan from the oven and add whipped egg whites on top of the cake and bake for another 20 minutes or until golden brown.
8. Run a sharp knife completely around the inside edge of the pan. Let cool slightly at room temperature before serving. We like ours with a dollop of vanilla ice-cream.

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