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Before you jump to Mango-Citrus Salsa recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that difficult. It’s about being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to mango-citrus salsa recipe. To make mango-citrus salsa you only need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Mango-Citrus Salsa:

1. Provide 1 each Mango, small dice
2. Get 1/2 each Onion, small dice
3. Use 2 clove Garlic, minced
4. Take 1/2 cup Orange Marmalade
5. You need 1/4 cup Cilantro, chopped
6. Take 1 Salt & Pepper to taste
7. Get 1 tsp Olive Oil

Instructions to make Mango-Citrus Salsa:

1. Put oil in saucepan over medium heat.
2. Sweat onion in oil with salt and pepper until translucent.
3. Add garlic, cook for another 1 minute.
4. Add marmalade, and return to a boil.
5. Remove from heat, and stir in cilantro.
6. Cool, store covered under refrigeration.

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