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Before you jump to Bread Chocolate Pudding recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of men and women who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. While we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by implementing some modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely buy many food items out of habit. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? A great healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy at the start of the day. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to bread chocolate pudding recipe. You can have bread chocolate pudding using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Bread Chocolate Pudding:

1. You need For making bread pudding mixture, we need
2. Take 2 bread loaves
3. Use 1 1/2 cup full fat milk
4. Take 1/4 Cup sugar
5. Use 1/2 tbsp agar agar powder
6. Use 1/8 tsp vanilla essence
7. Take For making Chocolate pudding mixture, we need
8. Get 6 oreo biscuits
9. Get 2 Cup full fat milk
10. Prepare 1/4 Cup sugar
11. Take 1/4 Cup chopped dark chocolate
12. Prepare 1 tbsp agar agar powder

Steps to make Bread Chocolate Pudding:

1. Cut the edges of two bread and make small pieces.put these pieces in a blender jar.Add 1 and 1/2 Cups milk,blend it until smooth.Pour this mixture in a pan and heat on low to medium flame.
2. Now add sugar and agar agar powder to the mixture.Keep stirring till they dissolve completely.Off the flame and add vanilla essence.Mix well.
3. In a Plate make some dots from milk mixture,smaller ones with 1/8 tsp measuring spoon, and some bigger dots with 1/4 tsp measuring spoon.Let it cool.Pour the remaining bread milk mixture in a 7' mould evenly.Tap it.Bring it to room temperature, then put the mould in fridge for 30 mins to set.
4. Mean while Take oreo biscuits in blender jar,blend it to make fine powder.In another pan heat 2 Cups milk on low flame,add oreo biscuits powder,sugar,chopped chocolate and agar agar powder.Mix well and keep stirring till the mixture starts thickening.Off the flame.
5. Take out the milk mixture Pudding from the fridge after 30 mins, Demould it in a Plate.In this empty mould transfer the white milk mixture dots and arrange all dots at a distance small and big alternately.Pour half of the chocolate oreo mixture over the dots covering evenly.Tap the mould.Now put the demoulded bread milk set Pudding slab over it.
6. On this White layer,pour the remaining chocolate mixture evenly.Tap well.Bring it to room temperature, then keep in fridge for 30 mins.After it is set, take out the mould and Demould it in a serving plate.Cut into pieces and serve chilled.

This is a simple and delicious bread pudding that takes no time to make and your family will love it. Stir together, and spoon mix into a large muffin tin. This pudding can be served warm, room temperature, or cold. To chill, let cool completely, then cover with plastic wrap, and refrigerate at. And chocolate bread pudding … well, you don't need an excuse to make or eat this.

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