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Before you jump to Easy Moist Chocolate Cake With Chocolate Ganache recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today a lot more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who suffer from conditions such as high blood pressure, which is directly linked to poor eating habits. Although we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make several small changes that can start to make a difference to our everyday eating habits.

You can get results without eliminating foods from your diet or make huge changes right away. It’s not a bad idea if you wish to make major changes, but the most vital thing is to gradually switch to making healthier eating choices. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

As you can see, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to easy moist chocolate cake with chocolate ganache recipe. To cook easy moist chocolate cake with chocolate ganache you need 9 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Easy Moist Chocolate Cake With Chocolate Ganache:

1. Take butter
2. Prepare castor sugar
3. Use eggs
4. Prepare cocoa
5. Use bicarbonate of soda
6. Use water (room temperature)
7. Get self-raising flour
8. Get slab of chocolate
9. Use canned dessert cream

Steps to make Easy Moist Chocolate Cake With Chocolate Ganache:

1. Preheat Oven to 180°F Celsius
2. Cream butter and sugar until light and fluffy
3. add eggs and beat well
4. Sift cocoa, bicarb of soda and self raising flour into mixture
5. Beat for abt 2mins until all ingredients combined
6. Add 1cup of water and beat well
7. Pour into greased cake tin
8. Bake for 20 mins or until skewer comes out clean
9. All cake to cool for about 20 mins
10. Place tinned cream in a small saucepan and heat on stove…melt chocolate in cream on stove top and pour over cake
11. Decorate as desired

Made with both melted chocolate and cocoa, AND topped with chocolate ganache, this one is sure to satisfying your chocolate cravings! Super easy to make, very forgiving, no stand mixer or. Super easy to make and so delicious on a cake! · This Chocolate Covered Strawberry Layer Cake is a moist chocolate cake layered with fresh chopped strawberries, strawberry buttercream and chocolate ganache! Chocolate ganache is made by adding warm cream to chopped chocolate, then mixing it together until it's completely smooth. You can adjust the amounts of chocolate and cream to use it in various ways.

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