How to Make Quick Channa Dal Kebab with Spicy and Sweet Molli Dhaniya Chutney


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Channa Dal Kebab with Spicy and Sweet Molli Dhaniya Chutney
Channa Dal Kebab with Spicy and Sweet Molli Dhaniya Chutney

Before you jump to Channa Dal Kebab with Spicy and Sweet Molli Dhaniya Chutney recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Begin with changing the bulbs. This will probably go further than the kitchen, nonetheless that is okay. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a area. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not merely the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

The kitchen on its own offers you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to channa dal kebab with spicy and sweet molli dhaniya chutney recipe. To cook channa dal kebab with spicy and sweet molli dhaniya chutney you need 33 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Channa Dal Kebab with Spicy and Sweet Molli Dhaniya Chutney:
  1. Use For Channa Dal Kebab-
  2. You need 1 bowl peas (grind)
  3. Prepare 1 bowl channa dal (grind)
  4. You need 1 bowl boiled corn
  5. You need 1 bowl spinach (chopped)
  6. You need 1 bowl carrot (grind)
  7. Take 1 bowl coriander and methi (chopped)
  8. Get 1 onion (chopped)
  9. Prepare 5 garlic clove (chopped)
  10. You need 1 inch ginger (chopped)
  11. Prepare 10 kishmish
  12. Use 2-3 mirch (chopped)
  13. Take 1 bowl makka atta
  14. Use 1 bowl besan
  15. Take Masala:-
  16. Provide 1/2 tea spoon jeera
  17. Prepare 1/2 teaspoon ajwain
  18. You need 1/2 tea spoon turmeric
  19. You need 2 spoon coriander powder
  20. Provide 1 pinch hing
  21. Get 1/2 tea spoon garam masala
  22. Prepare 1/2 tea soon salt (taste according)
  23. Take 1/2 tea soon til
  24. Provide Oil for Frying
  25. Use For Chutney-
  26. You need 1/2 Radish chopped
  27. Take 1 bowl coriander chopped
  28. Take 2 tomato chopped
  29. You need 2-3 green chilli chopped
  30. Prepare 1/2 tea spoon lemon juice
  31. Provide 1/2 tea spoon jeera
  32. You need 1/2 tea spoon black salt
  33. Get 1 spoon honey
Instructions to make Channa Dal Kebab with Spicy and Sweet Molli Dhaniya Chutney:
  1. For Kebab:- As given above mix all the Ingredients and Masalas in a bowl using water limited to your needs.
  2. Mix it well by not keeping it loose.
  3. Take a karahi, pour oil into it and let it heat.
  4. Ab mixture ke chote-chote gole bna kr halka sa press krde.
  5. Ab medium gas pr uneh fry krde.
  6. Brown colour hone pr oil sa bahar nikal le.
  7. Apka Garma Garam Channa Dal Kebab ready h.
  8. For Chutney:- Grind all the Ingredients in mixer and its ready.
  9. Now serve your Hot Channa Dal Kebab with spicy sweet Molli Dhaniya Chutney.

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