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We hope you got insight from reading it, now let’s go back to porso millet and dal idli recipe. To make porso millet and dal idli you need 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Porso millet and dal Idli:

1. Prepare 2 cups porso millet,
2. You need 1 cup wheat daliya,
3. You need 1 cup saboot urad dal,
4. Get 1 tspn of methi seeds
5. Take to taste Salt

Instructions to make Porso millet and dal Idli:

1. Soak porso millet, daliya,dal and methi seeds separately overnight
2. Grind them all in the morning and mix together
3. Keep for fermentation for 5-6 hours
4. Add salt to taste And Mix well
5. Grease the Idli mould - Keep the steamer ready
6. Pour batter in the greased mould and place it in the steamer.
7. Let it steam for 10-15 minutes - Take out when done
8. Enjoy with coconut chutney

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