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Before you jump to Takeout style chinese spare ribs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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We hope you got insight from reading it, now let’s go back to takeout style chinese spare ribs recipe. You can cook takeout style chinese spare ribs using 16 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Takeout style chinese spare ribs:

1. Provide 5 cloves freshly minced garlic
2. Take 1 tablespoon minced sweet pineapple
3. Use 1 star anise – ground in a mortar and pestle
4. You need 1 tablespoon salt
5. Take 5 tablespoons sugar
6. Prepare 2 tablespoons honey
7. Provide 2 tablespoons peanut oil
8. Use 2 tablespoons hoisin sauce
9. Take 1 teaspoon ground bean sauce
10. You need 2 tablespoons tomato puree, or 1 tablespoon tomato paste mixed with 1 tablespoon water
11. Take 5 tablespoons ketchup
12. Take 1/2 tablespoon 5 spice powder
13. You need 2 tablespoons fresh squeezed juice from a tangerine or orange
14. Use 1 teaspoon fresh ground pepper
15. Provide 1/2 tablespoon paprika
16. Use 2-3 racks baby back ribs

Instructions to make Takeout style chinese spare ribs:

1. Stir together all the ingredients from the garlic to the paprika to make the BBQ sauce. In a zip-loc bag, add the ribs and half the sauce. Either marinate them overnight, or for 4-6 hours with a little extra sauce. Store the leftover sauce for later use.
2. Preheat your oven to 325 degrees. Prepare a roasting pan lined with heavy duty foil for easy clean-up. Add about 2 cups of water to the pan so there is about a half inch of water. Place a roasting rack on top of the pan and place your spare ribs on the rack (rib side up) and place in your preheated oven.
3. Roast for 30 minutes. Flip the racks over and roast for another 45-60 minutes. Add water to the roasting pan as the water dries up during the roasting process. If you like, you can finish them with a couple minutes under the broiler.

The cooking technique is probably not what you expect for boneless spare ribs. Chinese Spare Ribs is a classic Chinese take-out dish we all love to eat, but few people attempt to cook by themselves. It can seem a bit too intimidating for those without experience cooking Asian food. The good news is besides using a few unfamiliar ingredients, Chinese Spare Ribs are just Chinese BBQ ribs. Place a roasting rack on top of the pan and place your ribs on the rack (meaty side of the rib up) and place in your preheated oven.

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