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Before you jump to Veg lollipop recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active participation. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.

Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that tough. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to veg lollipop recipe. To cook veg lollipop you need 18 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Veg lollipop:

1. Use 3 Potatoes medium sized (boil and mash)
2. Use 1 1/2 cup Cabbage (grated)
3. Provide 1 cup Carrot finely chopped
4. Take 1 cup French beans finely chopped
5. Provide 1 cup Onion finely chopped
6. You need 1 1/2 tsp Black pepper powder
7. You need to taste Salt
8. Take 2 tsp Oil (to saute veg.)
9. Get pinch Orange food colour
10. You need For sauce :
11. Provide 2 tsp Oil
12. You need 1 tbsp Ginger and garlic fine grated
13. Take 1/2 cup Tomato sauce
14. Take 2 tbsp Soya sauce
15. You need 2 tbsp Schezwan chutney
16. Get 4 tbsp Water
17. Get to taste Salt
18. Take pinch Orange food colour

Instructions to make Veg lollipop:

1. For preparing lollipop mixture :
2. Heat oil in a pan. Add ginger and garlic and saute it for 5 - 6 sec.
3. Add French beans after 5 sec add onion. Saute it for 8 - 9 sec.
4. Add carrot after 5 sec add cabbage and capsicum, Salt, black pepper powder, and colour.
5. Stir continuously till the whole mixture dry. Keep it aside for 20 - 30 min.
6. In another bowl add potatoes, Salt, black pepper powder, 2 tbsp cornflour, 1 cup breadcrumbs, and Vegetables mixture.
7. Mix it well and make a shape of lollipops and deep fry.
8. Ready ur lollipops and take ur ice cream sticks and slowly fix in lollipop
9. In this way sticks can't burn or oily
10. For preparing sauce :
11. Heat oil in a pan. Add ginger garlic paste, after 4 -5 sec add tomato sauce.
12. Then after few min. Add soya sauce, schezwan chutney, water and salt. Mix it properly.
13. Ready ur sauce
14. Serve hot lollipops with schezwan sauce

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