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We hope you got insight from reading it, now let’s go back to chicken sausage and spinach ricotta ravioli recipe. To cook chicken sausage and spinach ricotta ravioli you only need 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Sausage and Spinach Ricotta Ravioli:

1. Prepare 1 scallion chopped
2. You need 1 Roma tomato, diced
3. Provide 1 lemon
4. Take 12 oz Italian chicken sausage
5. Take 1 tbsp Italian seasoning
6. Take 10 oz spinach ricotta ravioli
7. Use 1/2 c chicken or veggie stock
8. You need 4 tbsp sour cream

Steps to make Chicken Sausage and Spinach Ricotta Ravioli:

1. Cook sausage and white scallions over a drizzle of olive oil on Med-high heat. Add seasoning. Stir in tomato and cook 1-2 min. Turn off heat.
2. Boil water with salt. Add ravioli gently, and reduce to a simmer. Cook, stirring occasionally 4-5 min. Drain pasta.
3. Stir in stock to sausage. Squeeze half a lemon. Cook 1-2 min. Add sour cream and 1 tbsp butter. Add ravioli. Stir. Serve with remaining fresh lemon juice and scallions.

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