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Before you jump to Rum Waffle recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

Enjoying healthy foods tends to make all the difference in how we feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy kinds contributes to a more healthy feeling. A piece of pizza will not have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. You can spend hours at the food market searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

Just about the most popular treats is low fat yogurt. Often people choose to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt helps make a amazing snack, nevertheless. Along with calcium, it’s a good supplier of aminoacids and vitamin B. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by the majority of people. Quick hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a tasty snack.

A large assortment of easy health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to rum waffle recipe. To cook rum waffle you need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Rum Waffle:

1. Take 3 cups flour
2. Take 2 cups sugar
3. You need 3 teaspoon rum extract
4. Prepare 3 eggs
5. Take 1 tespoon baking soda
6. Get 1 1/2 teaspoon baking powder
7. You need 2 tablespoon butter
8. You need 1 teaspoon cream of tatar
9. Provide 2 cups water
10. You need 1 teaspoon water
11. Prepare 1/3 cup oil

Instructions to make Rum Waffle:

1. In a medium size bowl add the 2 cups water and 2 cups sugar and mix it using a spoon for 5minutes.
2. In a small bowl add the 3 eggs,2 tablespoon butter, 1/3 cup oil and the1 teaspoon water and mix it using a mixer in medium for 5minutes.
3. Add sugar mixture and the egg mixture in a large bowl and mix it again using a mixer mix it for 5 minutes.
4. After it mix add 3 cups flour, 1 teaspoon cream of tartar,1 1/2 teaspoon baking powder,1 teaspoon baking soda, and the 2 tablespoon butter and mix it again with a mixer for 10 minute or at least until it is combined.
5. After it is mix at 3 teaspoon rum slowly to the mixture and then mix it up for 5 minutes
6. Then using a ice cream scoop take 2 scoop of the batter and then you put them into the machine and cook it until golden brown or usually I cook it for 10 minutes.

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