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Before you jump to Foxtail millet veg soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.

Why don’t we begin with something not that hard, changing the particular light bulbs. Of course you shouldn’t confine this to merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the practice of turning off the lights when there is nobody in a room. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off if you don’t absolutely need them, and notice how much electricity you can save.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. It’s about being sensible, usually.

We hope you got benefit from reading it, now let’s go back to foxtail millet veg soup recipe. You can cook foxtail millet veg soup using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Foxtail millet veg soup:

1. Prepare 150 gm chopped mixed veggies like carrots, broccoli,spinach,French beans etc
2. You need 2 Tb heaped foxtail millet
3. Get to taste Salt
4. You need 1 Tb olive oil
5. Use 1/2 Tb freshly crushed black pepper
6. Prepare 1 ts all spice powder
7. Use 1 Tb oregano
8. Get 3-4 garlic pearls chopped finely

Instructions to make Foxtail millet veg soup:

1. Rinse and cook the millet with half a cup of water in a Saucepan covered
2. Boil the veggies or pressure cook upto one whistles until cooked(not completely tender)
3. In a wok heat oil and add garlic and sauté for a few seconds
4. Add the boiled veggies,salt,condiments and mix well
5. Finally add the cooked millet (along with the water used to cook)and combine well
6. Add more water if necessary and cook covered for 5-7 minutes
7. Serve hot with some high fibre multigrain bread
8. Tip: add a Tb of cornflour dissolved in 2 Tb water if you like your soups thicker

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