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Before you jump to Stuffed Cabbage recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, all things considered. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to stuffed cabbage recipe. You can have stuffed cabbage using 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Stuffed Cabbage:

1. Take 500 g lean mince
2. Use 1 teaspoon Cinnamon
3. Take 1 teaspoon salt
4. Prepare 1 teaspoon pepper
5. Prepare 50 g brown rice uncooked
6. You need 8 cabbage leaves
7. Provide 1 can chopped tomatoes
8. Take 1 egg

Instructions to make Stuffed Cabbage:

1. Place cabbage leaves in a pan of boiling water. Remove the pan from the heat. This takes about 5 mins to soften the leaves
2. When done drain and cool in cold water until needed
3. In a bowl. Add the uncooked rice, mince, egg, salt, pepper and cinnamon and mix
4. Grab a handful of the mince mix and make a firm ball, place on one of the cooled cabbage leaves
5. Wrap the mince in the leaf. Use a second leaf if required and fix with a wooden skewer
6. Repeat the above until all the mix has gone. Place cabbage wraps in a slow cooker
7. Cover with the tinned tomatoes and cook for 5 to 6 hours on low
8. I served mine with pasta but I think mashed potato would also have worked

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