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Before you jump to Italian Flavored Tomato Nabe (Hotpot) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.

Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you make certain the dishwasher is full previous to starting a cycle. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, of course. It’s concerning being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to italian flavored tomato nabe (hotpot) recipe. To cook italian flavored tomato nabe (hotpot) you need 21 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Italian Flavored Tomato Nabe (Hotpot):

1. Get 1 can Canned whole tomatoes ●
2. You need 4 tbsp Tomato ketchup ●
3. Get 1 tbsp Olive oil ●
4. Prepare 2 clove Garlic ●
5. Get 3 slice Bacon ●
6. Get 1/2 Onion ●
7. Get 2 tbsp Red wine ●
8. Provide 1 tbsp Soup stock granules ●
9. Use 1 to 2 leaves Bay leaf
10. Provide 300 ml Water ●
11. Prepare 1 Potato
12. Get 4 Wiener sausages
13. Get 1/8 Cabbage
14. Prepare 1/2 each Carrot, onion, shimeji mushrooms
15. You need 1/2 bunch Spinach
16. Get 6 florets Broccoli
17. Take 200 grams Chicken thigh meat
18. You need To finish:
19. You need 60 grams Pizza cheese ●
20. Provide 1 Basil leaves (dried is ok)
21. Get 1 Parmesan cheese

Instructions to make Italian Flavored Tomato Nabe (Hotpot):

1. Slice the garlic thinly. Shred up the bacon. Make diagonal cuts into the wiener sausages. Slice the carrots, and optionally cut them out with decorative cutters.
2. Slice the onion thinly. Divide the broccoli into florets, and make cutouts out of the stems. Cut up the rest of the vegetables into easy to eat pieces.
3. The potato, carrot and broccoli stems are tougher so put them in a heatproof container with 2 tablespoons of water, cover with plastic film and microwave for about 3 minutes.
4. Sauté the garlic and bacon in olive oil in a pot over low heat. When the bacon exudes fat, add the onion and keep sautéeing.
5. When the onion has wilted and started to brown, add the red wine and the canned tomatoes, crushing the latter. Add the water and bay leaf and raise the heat to high.
6. Add the soup stock and ketchup, stir to dissolve and then add the prepped solid ingredients. Cover with a lid. When it comes to a boil lower the heat to medium and cook for 5 minutes.
7. Take the lid off and add the pizza cheese and optional dried basil. Put the lid back on, cook for another 5 minutes and it's done.
8. As long as you follow the ● ingredient amounts, you can add whatever else you like. Adding Parmesan cheese and black pepper to your plate is delicious too.
9. A "shime" or finish for the hotpot idea - pasta. Simmer the leftover soup to reduce it, and add firm cooked pasta. Season with ketchup and a little salt and pepper. Serve with Parmesan cheese.
10. Another finish for the hotpot is risotto. Mix the soup and cooked rice together, put into an ovenproof dish, top with pizza cheese, panko, ketchup and mayonnaise in layers, and bake until browned.
11. Another "shime" or finish for the hotpot idea - rissotto with egg. Add cooked rice to soup and bring to a boil. Add an egg per serving and stir. Stop cooking when the egg is soft set.
12. Another "shime" or finish for the hotpot idea - Italian flavored udon noodles. Heat up the leftover hotpot ingredients with frozen udon noodles. When the noodles have loosened up, add cheese and beaten egg, put on a lid and cook until the egg is soft set. Eat the noodles while mixing them with the egg.

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