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Before you jump to Tomato soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of living. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Although we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets demand a great deal of work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out several modest changes.

You can make similar modifications with the oils that you use for cooking your food. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. Olive oil also provides vitamin E which is great for your skin, among other things. If you currently are consuming lots of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If at all possible, try to buy organic produce that has not been sprayed with poisonous chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to buy the fruit when it is the freshest and ripest.

All in all, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to tomato soup recipe. To cook tomato soup you only need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Tomato soup:

1. Take 4-5 tomatoes
2. Get 1/2 onion sliced
3. You need 1 carrot
4. Take 3 cloves garlic
5. Take 2 tablespoons butter
6. Take 1 teaspoon black pepper powder
7. Prepare 1/4 teaspoon red chilli powder (optional)
8. Provide 1 teaspoon sugar
9. Provide 1/2 cup bread crumbs
10. Prepare 1 tablespoon fresh cream
11. Prepare 1 teaspoon corn flour (optional)
12. Get Some mixed fresh herbs(optional)
13. Get to taste Salt

Instructions to make Tomato soup:

1. Pressure cook tomatoes and carrot, keep it aside let it cool down
2. Heat up the pan add 1/2 spoon of butter, then add sliced onion, garlic sauté for 3-4 minutes keep it aside let it cool down
3. Grind cooked tomatoes, carrot, onion and garlic to fine paste
4. Add required amount of water and fine ground paste to a big pan, let it allow to boil for 5-6 minutes then add black pepper powder, chilli powder and sugar to it
5. Add salt to taste, add 1 teaspoon of butter to it then let it boil for 1 more minute, if the soup is watery consistency then add diluted corn flour (1 spoon of corn flour + 2 spoons of water mix it well with no lumps)
6. Stir it really well for 2 more minutes. Add some fresh herbs to it (optional) then Soup is ready to serve
7. Serve hot with bread crumbs and garnish with fresh cream

This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. Silky tomato soup is like the little black dress of soups. Unadorned and paired with a grilled cheese sandwich, it's a comforting lunch. Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps.

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