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Before you jump to Brown butter, lemon, and sausage pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that hard. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to brown butter, lemon, and sausage pasta recipe. You can have brown butter, lemon, and sausage pasta using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Brown butter, lemon, and sausage pasta:

1. Get 5 mild Italian sausages, casings removed
2. Use 2 cloves garlic, thinly sliced
3. Use 5 cups dry rigatoni noodles
4. Take 1/2 cup unsalted butter
5. Use 1/2 cup grated parmesan cheese
6. Use Small handful fresh basil or Italian parsley

Steps to make Brown butter, lemon, and sausage pasta:

1. Get a large pot of salted water boiling for the pasta but don't drop in the noodles just yet.
2. Crumble the sausages into a large pan on medium heat. Let fry for 5 minutes, then add the garlic. Fry another 5 minutes until the meat is cooked and evenly browned. Remove the sausages to a plate and wipe the pan clean with paper towel.
3. Drop the pasta into the boiling water. In the pan you used to fry sausages, melt half the butter and add the lemon slices in a single layer. Cook the lemon for 3 minutes then gently flip them over. Cook another 3 minutes.
4. Add 6 ladle scoops of pasta cooking water to the pan of lemons. Whisk in the remaining butter a small chunk at a time. The sauce should emulsify and thicken. Return the sausages to the pan and turn the heat down to medium-low.
5. Making sure to save some of the cooking water, drain the pasta and add it to the pan. Sprinkle on the parm cheese and and give everything a toss. The sauce should be slightly loose (it'll thicken as it cools), so if yours is too thick toss in some pasta water a bit at a time. Add salt and pepper to taste. Rip the herbs by hand and sprinkle them on top of the pasta before serving.

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