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Before you jump to Sambar (without dal) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let’s go back to sambar (without dal) recipe. You can have sambar (without dal) using 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Sambar (without dal):

1. Get 250 grams boiled Shakarkandi(Sweet potato)
2. Take 1 medium cup freshly grated coconut
3. Use 1/2 teaspoon of roasted methi seeds(fenugreek seeds)
4. Provide 1 table spoon grated gud(jaggery)
5. Prepare 1 teaspoon rai (mustard)
6. Take 5-6 dried red chillies
7. Prepare as per taste Salt
8. Use 2 pinches hing(asefetoda)
9. Use 1 tea spoon ghee
10. You need 1/4 teaspoon of haldi(turmeric)
11. You need 1/4 teaspoon of jeera.(cumin seeds)
12. Prepare 1small cup of curry leaves and daniya (coriander leaves)
13. Take 2 tablespoons of imli pulp(tamarind pulp)

Instructions to make Sambar (without dal):

1. In a blender, grind coconut, dry roasted methi seeds, red chillies, turmeric and half a teaspoon of mustard. Make a fine paste adding water.
2. Heat a pan. Add ghee. Once ghee is hot, add mustard seeds jeera and hing. Then add the boiled sweet potatoes. Add tamarind pulp and cook it for five minutes. Then add the above paste. Add water accordingly.Add jaggery and salt according to taste. Cook it for about 10 minutes. Add curry leaves and dhaniya leaves.Switch off the flame.
3. You can serve it with rice, rotis, chapathis, idli and dosa. Good for winters.

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