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Before you jump to Gulabosa recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active participation. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all do, without difficulty. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to gulabosa recipe. You can have gulabosa using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Gulabosa:

1. Get 1 cup Maida
2. Prepare 2 tbsp Beetroot pury
3. Provide 2 tbsp Spinach pury
4. Get Salt as per taste
5. Get 4 tbsp Oil for dough
6. You need as needed Water
7. You need For filling
8. Get 1 cup Boiled mash potato
9. Prepare 1/2 tsp Ginger garlic paste
10. Take 1/2 tsp Cumin seeds
11. Provide Curry leaves 5-6
12. You need 1 Green chilli
13. Provide 3 tbsp Boiled green peas
14. Provide Salt as per taste
15. Prepare 1/2 tsp Red chilli powder
16. Take 1/4 tsp Turmeric powder
17. Take 2 tbsp Oil
18. Use For assembling
19. Get 2 tbsp Corn flour
20. Get 8 tbsp Water
21. Take Oil for frying

Instructions to make Gulabosa:

1. First make conflour slurry by mixing water and cornflour togather and keep aside
2. Now for doughix oil salt and maida togather divide it in to two parts in 1/3 and 2/3
3. In 2/3part mix beetroot pury add little water and kneed a dough
4. In1/3part add spinach pury add little water and kneed a dough keep aside
5. For filling heat oil in pan add cumin seeds as it crackle add ginger garlic paste and saute
6. Add curry leaves green chilli Salt red chilli powder turmeric powder and green peas to it
7. Mix boiled mashed potato to it and filling is ready
8. For making rose shape take small ball of beetroot dough and roll it in small round shape Chapati
9. Place small ball of patato filling in the middle of chapati and cut from four corners
10. Wet the corners of chapati with using finger and fold this corners side by side and one by one on potato ball(go through the image for making rose shape)
11. Spread cornflour slurry over potato ball and deep fry it in hot oil
12. Serve hot with mint chutney or sauce

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