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We hope you got benefit from reading it, now let’s go back to anita's cheesy shells with chicken & basal sausage recipe. You can cook anita's cheesy shells with chicken & basal sausage using 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Anita's Cheesy Shells With Chicken & Basal Sausage:

1. Prepare 1 Box Medium Shells 12 oz
2. You need 2 Chicken & Basal Sausages Links
3. Use 2 Packages Dry Cheese or Velveeta Cheese Is Fine
4. You need 1 Pat of Butter
5. Take Milk

Instructions to make Anita's Cheesy Shells With Chicken & Basal Sausage:

1. Use A Medium Size Sauce Pan, Fill With Water and a Pinch of Salt
2. Bring To A Rapid Boil
3. Slice Sausages Into Half, Then Slice Half Moons.
4. Add Shells & Sausages. Cook until Shell Are Al dente
5. Drain Almost All The Water, Save A Little.
6. Add The Dry Cheese, Butter and Stir Well. Then Add Milk To Make Creamy.
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