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Before you jump to Millet pudding (kunun mordam) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.

Changing light bulbs is definitely as good a spot to begin with as any. Do this for the whole house, not just the kitchen. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that’s good. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it goes on in other parts of the house also. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.

The kitchen on its own gives you many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to millet pudding (kunun mordam) recipe. To make millet pudding (kunun mordam) you need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Millet pudding (kunun mordam):

1. Take 1 cup millet
2. Get 3 piece dry ginger
3. You need 4 piece kimber
4. Prepare 1/2 cup powder/flour millet
5. Provide Cloves
6. Take Sugar
7. Prepare 1 cup yoghurt
8. You need 5 cup water

Steps to make Millet pudding (kunun mordam):

1. Pound the millet very well,wash and dry it
2. After drying set your pot on fire and pour water into the pot to boil,after boiling add dry millet,ginger,cloves and Kimber a lot it to be well cook.
3. In a bowl pour your millet/flour add water to it,mix it very well to be little thick and keep aside. If the pot on fire is boiling,pour the bowl mixture into the pot and continue stir it until it is well cook.
4. Add yoghurt into the pot and pour sugar to taste. Serve hot

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