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Before you jump to Mango banana cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of living. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Even though we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make several small changes that can start to make a difference to our daily eating habits.

The first change to make is to pay more attention to what you buy when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mango banana cake recipe. You can have mango banana cake using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Mango banana cake:

1. Prepare Refined flour
2. Prepare Sugar
3. Use Butter
4. Use Milk
5. Provide Vanilla extract
6. You need Mango
7. Provide Banana
8. Use Baking soda
9. Take Baking powder

Instructions to make Mango banana cake:

1. Mix butter and sugar together with handmixer. Add flour, Baking soda and baking powder. Mix well. Add vanilla extract and milk. Mix well.
2. Divide into two portions. Add Mango puree in one portion and banana puree in another. Mix well.
3. In a greased pan add one Tablespoon from Mango portion and one tablespoon from banana portion. Repeat this.
4. Bake it at 175degree for 40 minutes.
5. Serve it with love.

In Thailand, khek ma-muang (mango cake), like the one featured in this recipe, is served at all the big hotels where chefs add This Thai mango cake recipe is fresh, fluffy, delicious, and fun to make. The ideal snack for beating sugary cravings in a healthier way. Very easy and quick to make - from cupboard to sofa in less than five minutes! MANGO BUTTERCREAM, BANANA CHOCOLATE CAKE with CHOCOLATE SEA SHELLS. And when mangoes join forces with some toasted coconut, ripe bananas, and white chocolate chips… well, I can safely say that it will be one fabulous recipe.

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