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Before you jump to Red rice cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to red rice cake recipe. You can have red rice cake using 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Red rice cake:

1. Use 1 cup red rice
2. Take 1/2 cup wheat flour
3. Take 3/4 cup brown sugar
4. Prepare 1/6 tsp salt
5. Prepare 1 tsp baking powder
6. Take 1/2 tsp baking soda
7. Provide 1/2 cup melted ghee
8. Prepare 1 cup milk (as required)
9. Provide 1/6 tsp cardamom powder
10. Provide as needed Ghee for brushing the mould
11. Prepare For garnishing
12. You need 8-10 cashew nuts
13. Prepare 5-6 almonds
14. Use 5-6 pistachios
15. You need 1 tsp sugar powder

Steps to make Red rice cake:

1. Wash and soak the red rice in water for overnight.
2. Then strain them and spread them on a paper and allow it to dry completely.
3. Grind them to make a powder of it.
4. Add wheat flour, brown sugar along with baking powder, baking soda and salt in it and mix it well.
5. Then add milk, ghee and cardamom powder in it and mix it well.
6. Grease a cake tin with ghee and pour the prepared batter in it and garnish it with chopped dry fruits.
7. Bake it in a preheated oven for 45 minutes in 150degree Celsius. After that check it with the help of a toothpick whether it is perfectly baked or not. If it comes out clearly then it is perfectly baked.
8. After cooling down demould the cake. Now your red rice cake is ready. Sprinkle some sugar powder over it.
9. Then cut into pieces and serve. You can store it in an airtight container for 2 days.

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