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Before you jump to Lime Meringue Cupcakes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to lime meringue cupcakes recipe. You can have lime meringue cupcakes using 21 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to make Lime Meringue Cupcakes:

1. You need For the cupcakes:
2. Get 1 1/4 cups all-purpose flower
3. Use 1 tsp baking powder
4. Use 1/4 tsp baking soda
5. You need 1/4 tsp salt
6. Use 1/2 cup sugar
7. Prepare 2 eggs+ 1 egg yolk
8. Provide 1/4 cup sweetened condensed milk
9. You need 1 1/2 tbsp lime juice
10. You need 1 tsp lime zest
11. Use 1/2 cup vegetable oil
12. Provide For the lime curd:
13. Get 2 egg yolks
14. You need 1/3 cup sugar
15. Prepare 1 pinch salt
16. Prepare 1/4 cup (57 grams) butter
17. You need 1 1/2 tbsp lime juice
18. Use for the meringue:
19. Get 3 egg whites
20. Provide 2/3 cup sugar
21. Prepare 1 tsp lime juice

Steps to make Lime Meringue Cupcakes:

1. Preheat oven to 350°F.
2. Line a 12 muffin tin with liners.
3. For the cake: Sift together the flour, baking powder and baking soda.
4. In a large bowl, add the eggs, sugar and salt and using an electric hand mixer in medium speed, beat until the mixture is pale, light and fluffy, for about 5-8 mins.
5. Add the lime juice, zest, oil and condensed milk and beat for 10 more seconds.
6. Add the flour mixture and beat just until there are no lumps. DO NOT OVER-BEAT.
7. Pour the batter into the lined muffin tins. Swirl a toothpick into the batter to get rid of the air bubbles.
8. Bake in the preheated oven for 15-20 mins, or until a toothpick inserted into the center of a cake comes out clean.
9. Take the cupcakes out of the pan when it's warm and cool completely.
10. For the lime curd: Put all the ingredients together in a heatproof bowl.
11. Set over a double boiler with gently simmering water, make sure the bowl doesn't touch the water.
12. Keep stirring the mixture using a whisk for about 5-10 mins, or until the curd thickens.
13. Take it off the heat and let it cool. Cover with plastic wrap and let the curd cool completely in the refrigerator.
14. For the meringue: Put all the ingredients in a heatproof bowl and put the bowl on a double boiler over simmering water.
15. Keep whisking until the sugar is melted.
16. Take the egg whites off the heat and beat with an electric mixture on medium-high speed until it forms stiff peaks.
17. Decorating the cupcakes: Using a teaspoon, scoop out some cake from the center of each cupcake. (Don't throw them out, just eat them immediately!)
18. Fill the holes with lime curd. Then put some meringue on top. Decorate however you want, and it's done!!

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