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Before you jump to Pearl Millet Porridge recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle involves. At the conclusion of the day, almost everyone want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be a pain. With practice you can get all of the nutrients and the physical exercise that you need. Here are some basic ways to get healthy.

Select water over other refreshments. Soda and coffee, when consumed in moderation, aren’t that bad. Using them for your only source of hydration, on the other hand, is dumb. Drinking water instead of other kinds of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really slimming down and becoming really healthy.

There are lots of things you can pursue to become healthy. Extensive gym visits and directly defined diets are not always the solution. Little things, when done each day, can do plenty to make it easier to get healthy and lose pounds. Being clever when you choose your food and activities is where it begins. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only signal of your healthfulness. You really want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to pearl millet porridge recipe. To cook pearl millet porridge you need 6 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Pearl Millet Porridge:

1. Provide 1 cup - pearl Millet (bajra), coarsely grounded
2. Provide 1cup - curd
3. Take 3 cups- water
4. Provide 2-4tbsp - ghee
5. Use to taste Salt
6. Get as required Chopped coriander

Instructions to make Pearl Millet Porridge:

1. Take a deep pan or bhagona, as we call it.
2. Add curd and water to it and whisk it till it has no lumps and prepare no salt buttermilk.
3. Now add coarsely grounded bajra to it and mix well. Leave it aside for minimum two hours for it to develop a lil sour taste and for bajra to soak.
4. It's not a compulsory to soak and leave it aside but it makes the cooking process quicker. So, if having it as a brunch prepare this first thing in morning and keep aside.
5. Post two hours, put the pan in stove on medium heat and constantly stir the mixture for good 6-7 boils. Constant stirring is required as it may develop lumps.
6. Later add salt to taste and keep stirring. You will see that mixture has turn thick and will look cooked. If the mixture has turned too thick you may add lil more buttermilk for proper consistency.
7. Serve it in a bowl or on a plate with border. Add generous amount of ghee and sprinkle some sugar too. Voila, it's ready to eat.
8. Some chopped coriander leaves will add flavor too.
9. To re-heat you can place the pan on hot tawa in this way the mixture doesn't stick to the pan.

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