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Before you jump to Paneer Palangtod Pizza recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
The kitchen on its own provides you with many small means by which energy and money can be saved. Green living is something we can all do, without difficulty. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let’s go back to paneer palangtod pizza recipe. You can have paneer palangtod pizza using 19 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to prepare Paneer Palangtod Pizza:
- Provide For Dough–
- Get 2 cups wholewheat flour
- Get 185 gms warm water (micrwave for 10 secs)
- You need 2 tsp sugar
- Provide 1/2 tsp instant dry yeast
- Use 1/2 tsp salt
- Prepare 1 1/2 tsp pizza seasoning
- You need 1 tsp garlic powder
- Take 1/2 tsp vital wheat gluten (if you dont have gluten replace 1 cup wheat flour with all-purpose flour)
- Provide 2 tbsp olive oil
- Use For Toppings
- Prepare As Required Pizza sauce
- Take as required Tandoori mayo
- Provide Few Sliced onions, capsicum & olives
- You need 1/2 Cup Chopped paneer
- You need As required Cheddar cheese
- Take As required Mozarella cheese
- Get As required Butter to line baking tray
- Prepare as needed Flour to dust
Steps to make Paneer Palangtod Pizza:
- Take warm water and add sugar to it and mix until it dissolves.
- Add yeast and let it sit for 10 to 15 mins untill it blooms.
- In a bowl take whole wheat flour.
- Add salt.
- Add italian seasoning.
- Garlic powder.
- Wheat vital gluten.
- Mix and make a well at the center.
- Now make a dough out of the bloomed yeast mixture.
- Once the dough is combined add olive and knead it until proper elasticity is achieved. I used a hook attachment of my beater to knead the dough you can use your hands too.
- Now keep the dough in a bowl and cover it with a damp cloth and let it ferment for 1 hour.
- After 1 hour the doubles in size and then punch it.
- Divide it into 2 parts.
- In a bowl mix chopped paneer pieces with tandoori mayo.
- Now take 1 part of dough and roll it evenly.
- Take a baking tray and line it with butter.
- Spread the dough over it.
- Spread pizza sauce on it.
- Spread some cheese.
- Some tandoori mayo.
- Spread some veggies and paneer cubes and bake it at 200 degrees for 12 to 15 mins in the oven. If using microwave convection roast the tray on gas first and then put it in the oven.
- Pizza is ready.
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