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Before you jump to Skillet Red Beans and Rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to skillet red beans and rice recipe. To cook skillet red beans and rice you only need 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Skillet Red Beans and Rice:

1. Use 2 tbsp. olive oil
2. You need 1 small bell pepper, diced
3. You need 1 stalk celery, diced
4. Take 1/2 yellow onion, diced
5. Prepare 3 cloves garlic, minced
6. You need 2 tsp. Cajun seasoning
7. Get 12 oz. andouille sausage, sliced
8. Prepare 1 cup long grain rice
9. Prepare 1 can (15 oz.) red beans, drained and rinsed
10. Prepare 2 cups unsalted chicken broth

Instructions to make Skillet Red Beans and Rice:

1. Heat 1 tbsp. of the oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the sausage and cook until browned. Then remove them to a seperate plate and set it aside. Add the additional oil and the onion, peppers and celery with a big pinch of salt. Cook, stirring often, until softened, about 7-9 minutes. Stir in the garlic and cook that until fragrant.
2. Increase the heat to med-high. Stir the rice into the skillet with the Cajun seasoning. Let it toast up for a couple of minutes, then stir in the beans, broth and browned sausage. Let it come up to a low boil.
3. Once beginning to boil, place the lid on and lower the heat down to low. Let this simmer for 10 minutes, then turn the heat off but keep the lid on an additional 5 minutes. Then fluff it with a fork and serve.

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