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Before you jump to Kaipola/Banana Cake recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Wholesome eating helps bring about a feeling of well being. We tend to feel way less gross after we increase our daily allowance of nutritious foods and reduce our consumption of unhealthy foods. A salad tends to make us feel better than a piece of pizza (physically at any rate). Selecting healthier food choices can be tough when it’s snack time. You can spend hours at the supermarket searching for the perfect snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.

If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always far better than eating the processed grains we commonly find in our grocery stores.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to kaipola/banana cake recipe. You can cook kaipola/banana cake using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Kaipola/Banana Cake:

1. Use 3 Bananas ripe ones
2. You need 4 Eggs
3. Get 2-3 tbsp Sugar
4. Get 1 tsp Cardamom powder
5. Provide 10 Cashewnuts slivered
6. Use 10-12 Raisins
7. Prepare 2-3 tbsp Ghee

Steps to make Kaipola/Banana Cake:

1. Whisk Eggs with Sugar and Cardamom powder. Set aside.
2. In a non stick pan, heat Ghee and fry the Cashews and the Raisins. In the same pan, fry the sliced bananas for 2-3 minutes. Heat should be low. Wait until it cools down a bit.
3. Now add in the Eggs and mix well. Cover and cook on a low heat until done. It is ready in 15 -20 minutes. This can be baked too on 180° for 20-25 minutes. But i tried the slow cook method. This gives an authentic taste and flavour to the dish.

It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks. Banana cake recipe - Delicious, soft & moist banana cake recipe with video. I had tried lot many banana cake recipes earlier and finally felt this is the best one for the texture and taste.

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