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Before you jump to Stuffed cabbage pockets recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that difficult. It’s about being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to stuffed cabbage pockets recipe. You can cook stuffed cabbage pockets using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Stuffed cabbage pockets:

1. Take 5-6 boiled cabbage leaves
2. You need 1 bowl boiled soya chunks
3. Use 1 cup chopped tomatoes
4. Prepare 1 cup chopped onions
5. Get 1 tbsp ginger-garlic paste
6. Provide 1/2 tsp turmeric powder
7. Provide 1 tbsp lemon juice
8. Provide 1 tsp garam masala
9. Use 1 tsp black pepper powder
10. Provide 1 tbsp green / red chilli powder
11. Use as required Salt

Instructions to make Stuffed cabbage pockets:

1. Add 1 bowl boiled soya chunks to a mixer jar & blend well.
2. Heat a pan. Add 1 tbsp ginger-garlic paste, 1 cup chopped tomatoes, 1 cup chopped tomatoes and saute till the tomatoes & onions turn soft.
3. Then add the blended soya chunks, 1 tbsp lemon juice, 1 tsp black pepper powder, 1/2 tsp turmeric powder, 1 tbsp green / red chilli powder, salt as per taste and 1 tsp garam masala. Cover and let the mixture cook well. Once cooked, remove from flame.
4. Take a boiled cabbage leaf. Add 2-3 tbsp of the soya mixture. Fold from all the four sides & flip upside down. Serve immediately.

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