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Before you jump to Easy Red Beans and Rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen alone gives you many small ways by which energy and money can be saved. It is pretty easy to live green, after all. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to easy red beans and rice recipe. To make easy red beans and rice you need 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Red Beans and Rice:

1. Prepare 2 links Andouille sausage, I used Johnsonville 2 pack (13.5 oz)
2. Use 1 (16 oz) package long grain rice
3. Provide 2 (15.5 oz) cans red beans, drained
4. Provide 4 cups chicken broth, divided
5. Take 1 cup water
6. Use 1 small onion
7. Provide 1 red bell pepper
8. Use 2 cloves garlic, minced
9. Get 1 Tbsp. worcestershire sauce
10. Get 1 Tbsp. hot sauce
11. Prepare 2 tsp. Creole seasoning, like Tony Chachere's
12. You need 1/2 tsp. pepper

Instructions to make Easy Red Beans and Rice:

1. Dice onion and red bell pepper and place in small bowl; set aside.
2. Slice the sausages into coins and place in a large pan with a little olive oil. Cook over medium heat until coins start to brown.
3. Meanwhile, in large pot place rice, 3 cups of the chicken broth and 1 cup of water. Bring to a boil.
4. Once boiling, reduce heat to medium low and cover. Simmer until rice is fully cooked.
5. Add chopped onion and bell pepper to sausage. Add minced garlic. Saute over medium heat until veggies slightly cook down; about 5 to 7 minutes.
6. Add remaining 1 cup of chicken broth, red beans, worcestershire sauce, hot sauce, creole seasoning and pepper to sausage mixture. Bring to a boil.
7. Reduce heat to medium low and simmer uncovered until sauce thickens and reduces down slightly; about 10 minutes.
8. Serve over rice. Enjoy!
9. Side note for this dish: seasonings and sauces can be adjusted to taste. Simply add more creole seasoning if you wish. Same goes with the hot sauce if you like more of a kick. I find myself spoon testing this dish frequently to fine tune it!

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