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We hope you got insight from reading it, now let’s go back to cream of celery soup 2,150ml 300 cals serves 4-6 recipe. You can cook cream of celery soup 2,150ml 300 cals serves 4-6 using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:

1. Use For the soup
2. Provide 800 ml cold water
3. Prepare 1000 grams celery washed & cut small
4. Provide 100 grams carrot peeled & diced
5. Take 100 grams red onion chopped
6. Use 1 veg cube i used knorr
7. Use 1 bit chilli powder
8. Use 1 bit ground cumin
9. Prepare 1 bit white pepper
10. Get 1 bit garlic granules
11. Take 75 grams alpro single cream
12. Provide Whole Batch….NUTRITION
13. Take 16 Total Fat
14. Get 2 Sat fat
15. Take 640 Sodium
16. You need 6 Potassium
17. Get 32 Carbs
18. You need 17 Fibre
19. You need 23 sugar
20. Take 11 Protein
21. Get 260 Vitamin A
22. Provide 2 Vitamin C
23. Get 2 Calcium
24. Provide 6 Iron

Steps to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:

1. Add all veg to a pan or slow cooker. I used an 8 in 1 on 140°
2. Pour on water, then add the spices & stock cube then stir. See pic for amount of each spice.
3. Stir in, pop lid on & cook until veg are soft. Mine took 45 minutes.
4. When cooked, let cool for 5+ minutes then blend with a stick blender.
5. Add cream & blend in.
6. Divide in bowls, serve or cool & lid. Then keep in the fridge up to 4 days…
7. Enjoy! 👅

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