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Before you jump to Black Rice Cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is not true. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, of course. It’s concerning being functional, most of the time.

We hope you got insight from reading it, now let’s go back to black rice cake recipe. To cook black rice cake you only need 11 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Black Rice Cake:

1. You need 1 cup Black Rice
2. Get 1/2 cup Whole wheat flour
3. You need 3/4 cup Sugar
4. Prepare 1 tbsp Vinegar
5. Use 1/2 tsp Baking soda
6. Get 1 tsp Baking powder
7. Prepare 1/2 cup + 2 tbsp warm milk
8. Prepare 1/2 cup Canola oil or any unflavored oil
9. Use 1/8 tsp Cardamom powder
10. Prepare 2-3 tbsp pistachios, almond and cashewnut chopped
11. You need as needed Powdered sugar for dusting (optional)

Instructions to make Black Rice Cake:

1. Soak the rice for 3-4 hours or overnight. Drain it and sun dry it, not necessary to dry them completely. Grind them into a fine powder.
2. In a mixing bowl add the black rice flour, whole wheat flour, baking powder, cardamom powder.
3. Mix well and incorporate them nicely.
4. In a mixing bowl add the vinegar, baking soda, mix well and let it stand for 5 mins. Add sugar, milk, oil and mix.
5. Add the wet ingredients to the dry ingredients and gently fold it to make a smooth batter.
6. Preheat oven @180 for 10 mins. Grease a cake pan with oil and keep aside. Pour the batter into the greased pan and tap the pan for 2-3 times.
7. Sprinkle the chopped nuts over it.
8. Bake the cake for 35 mins. Start checking from 30 mins onwards. A tooth pick inserted should come out clean.
9. Remove from oven and let it stand for about 5 mins.
10. Demould, cut and serve.

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