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Before you jump to Cinnamon Sugar Mini Pumpkin Muffins recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.

While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, after all. It’s related to being functional, more often than not.

We hope you got insight from reading it, now let’s go back to cinnamon sugar mini pumpkin muffins recipe. To cook cinnamon sugar mini pumpkin muffins you need 17 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Cinnamon Sugar Mini Pumpkin Muffins:

1. Take Muffin Ingredients :
2. Use 1 3/4 cup all purpose flour (or white whole wheat)
3. You need 1 1/2 tsp. baking powder
4. Get 1/2 tsp. salt
5. Provide 1 tsp. ground cinnamon
6. You need 1 tsp. pumpkin pie spice
7. You need 1/2 tsp. ground nutmeg
8. Use 1/4 cup unsalted butter, melted and cooled slightly
9. Provide 1/2 cup brown sugar
10. Use 1 large egg, at room temperature
11. Take 1 1/2 tsp. vanilla extract
12. You need 3/4 cup pumpkin puree
13. Use 1/2 cup milk
14. Prepare Topping:
15. Get 2 tbsp. unsalted butter, melted
16. Get 1/2 cup granulated sugar
17. Get 1 tbsp. ground cinnamon

Instructions to make Cinnamon Sugar Mini Pumpkin Muffins:

1. Preheat the oven to 350°F. Grease 2 mini muffin pans and set them aside.
2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, pumpkin spice and nutmeg. Set it aside.
3. In a separate bowl, whisk together the melted butter and brown sugar. Whisk in the egg, then the vanilla, pumpkin puree and milk.
4. Pour the wet ingredients into the dry and mix just until combined. Pour the batter into the greased muffin pans, filling each tin about 2/3 of the way full.
5. Bake for 11-13 minutes, until a toothpick comes out clean. Let them cool for a few minutes, then transfer them to a wire rack.
6. Once they're cool enough to handle, working one at a time, dunk each muffin top into the melted butter, then roll the top in the cinnamon sugar mixture.
7. Store the mini muffins in an airtight container for up to 5 days at room temperature.

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