Step-by-Step Guide to Prepare Award-winning Lemon Meringue Tart


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Lemon Meringue Tart
Lemon Meringue Tart

Before you jump to Lemon Meringue Tart recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Perhaps the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

The kitchen alone provides you with many small methods by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to lemon meringue tart recipe. You can have lemon meringue tart using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Meringue Tart:
  1. Take 1 Pkt Tennis Biscuits
  2. Use 100 g margerine melted
  3. You need 1 Tin condensed milk
  4. Get 2 Eggs separated
  5. Take 125 ml Lemon Juice
  6. Get 25 ml Castor sugar
Instructions to make Lemon Meringue Tart:
  1. Crush biscuits and add melted but to form a biscuit base. Press base into either a round pie plate. I prefer to use a square glass bowl.
  2. Using an electric beater mix together the condensed milk lemon juice and egg yolks
  3. Beat the egg whites till stiff then gradually add the castor sugar and beat until it peaks
  4. Add on top of the filling and bake for 12-25 mins on 180 deg Celsius to top is golden brown
  5. NB: your can add cut up marshmallows into the egg whites to make a marshmallow tart.
  6. For fun you can add marshmallows to the filling and the topping.

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