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Before you jump to German Dark Rye Bread recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.

Changing light bulbs is actually as good a spot get started on as any. Naturally you shouldn’t confine this to just the cooking area. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

The kitchen on its own gives you many small ways by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to german dark rye bread recipe. You can have german dark rye bread using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare German Dark Rye Bread:

1. Prepare In a large mixing bowl, stir the following together, then let rest for about 5 minutes:
2. Use 2 cups water, heated to 100-115⁰
3. You need 1/4 cup brown sugar
4. Provide 2 pkgs active dry yeast
5. Prepare Add the following, and then beat well and let sit for 10 minutes:
6. Get 1/4 cup molasses
7. Prepare 3 1/2 cups rye flour
8. Get 3 Tbsp. cocoa powder
9. Prepare 2 Tbsp. Hodgson Mill Vital Wheat Gluten
10. Use 1 Tbsp. caraway seeds
11. Get Add the following, and then mix in well:
12. Take 1/4 cup melted butter
13. Take 2 tsp. salt

Instructions to make German Dark Rye Bread:

1. Mix in 1 cup all-purpose or bread flour. Mix in enough of remaining 1 ½ to 2 ½ cups bread flour to make a soft dough. Knead for 8-10 minutes.
2. Oil a large bowl and put in the kneaded dough. Cover with a damp towel and let rise until doubled, about 1 hour.
3. Divide dough into 2 pieces. Gently work the dough to eliminate air bubbles, shape into loaves, and place in oiled, parchment-lined bread pans. Place large bowl over the pans (not a damp towel, as the dough may rise and stick to it) and let rise 1 hour, until nearly doubled. Slash the tops of the loaves a couple of times with a very sharp knife. Pre-heat oven to 400⁰.
4. While pre-heating, for a chewy crust, place an empty metal baking pan on the lower rack of oven. When oven is up to temperature, put bread in oven; at the same time, add ¼ cup water and a couple of ice cubes to the lower empty metal baking pan and immediately close the oven door.
5. Bake in for 25-28 minutes. Immediately remove from pans and cool on a wire rack.

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