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Before you jump to Turkish Poached Egg from the Ottoman Empire recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is specifically economical when it’s full before a cycle is going. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn’t that tough. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to turkish poached egg from the ottoman empire recipe. To cook turkish poached egg from the ottoman empire you need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Turkish Poached Egg from the Ottoman Empire:

1. Provide Eggs
2. You need Boiling water
3. You need Vinegar
4. Take Salt
5. Use ★Plain yogurt
6. Prepare ★Garlic (grated)
7. Take (For the sauce:)
8. Provide Butter
9. Prepare Paprika powder
10. Take Dried mint (for the topping)
11. You need Chili pepper flakes (for the topping)

Steps to make Turkish Poached Egg from the Ottoman Empire:

1. Put the vinegar and salt in boiling water in a pot.
2. Crack the eggs into a dish.
3. Slide the eggs into boiling water slowly.
4. Poach the eggs over medium heat for several minutes to set the egg whites. Using chopsticks, shape the eggs by gently pulling the edges towards the centre. Scoop the eggs out with a ladle, and serve on a plate.
5. Mix the ★ ingredients in a small bowl.
6. Heat the butter in a frying pan until it melts. Add the paprika powder and simmer for a few seconds.
7. Serve the yogurt on top of the poached eggs, and pour the butter sauce over them.
8. Top with dried mint or chili pepper flakes and enjoy.

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