How to Make Speedy Crockpot Louisiana Red Beans and Rice


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Crockpot Louisiana Red Beans and Rice
Crockpot Louisiana Red Beans and Rice

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There are all sorts of things that you can do to get healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Being intelligent when you choose your food and routines is where it begins. A suitable amount of physical activity each day is also important. Don’t overlook that health isn’t only about simply how much you weigh. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to crockpot louisiana red beans and rice recipe. To cook crockpot louisiana red beans and rice you only need 9 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Crockpot Louisiana Red Beans and Rice:
  1. Take 1 lb dried red beans
  2. Provide 7 cup water
  3. Use 1 lb andouille sausage or smoked sausage
  4. Take 1 green bell pepper, chopped
  5. Take 1 large onion, chopped
  6. Provide 3 garlic cloves, minced
  7. Provide 3 tbsp cajun seasoning
  8. Provide 1 tbsp liquid smoke
  9. You need 1 gumbo file (if desired)
Steps to make Crockpot Louisiana Red Beans and Rice:
  1. Place all ingredients in a crock pot and cook on high heat for 4 to 5 hours or until beans are tender. Serve over hot cooked rice topped with gumbo file if desired.
  2. Adapted from Southern Living

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