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Before you jump to Ripe banana fritters with kiwi dip recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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All in all, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to ripe banana fritters with kiwi dip recipe. You can have ripe banana fritters with kiwi dip using 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Ripe banana fritters with kiwi dip:

1. Get 1 Ripe banana
2. Get 1/2 cup cornstarch
3. You need 1/2 cup maida
4. You need 1/2 tsp salt
5. Get 1/2 tsp chilli powder
6. Provide 1/2 tsp cumin powder
7. Provide oil for fry
8. Get For dip.
9. Use 1 Kivvi fruit
10. Provide 1/2 cup cup onion chopped
11. Take 2 green chilli
12. Use 1/2 tsp Salt
13. Provide 1/2 cup Coriander leaves
14. Prepare 1 tsp cumin seeds

Steps to make Ripe banana fritters with kiwi dip:

1. Take ripe banana Peel it cut slices
2. Take a bowl put maida, cornstarch,seasoing mix well take each banana slice coat with seasoning leave into oil
3. Fry well once banana slices get gold colour take out to the tissue paper..mean while take a mixer jar put kiwi,onion,chilli,salt,cumin seeds on to jar
4. Make fine paste..once it's blended nicely transfer to the bowl..take a serving plate place banana slices with kiwi dip ready to serve

Spear banana with a fork to do this and keep hands clean. Fry in hot oil until golden brown. Dip each banana slice in batter so that the slices are fully covered. When the oil is heated add the batter-dipped slices one by one. Turn them over with a ladle for even frying in oil.

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