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Before you jump to Boudin Stuffed Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small means by which energy and money can be saved. It is reasonably straightforward to live green, after all. It’s related to being functional, usually.

We hope you got insight from reading it, now let’s go back to boudin stuffed cabbage rolls recipe. To cook boudin stuffed cabbage rolls you only need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Boudin Stuffed Cabbage Rolls:

1. Prepare 12 oz package boudin, casings removed
2. Use 2 cups cooked white rice, mine was cooked with a little salt and butter
3. Use 1 head cabbage, cored and leaves separated from head, I used 12
4. Prepare 2 (14 oz) cans diced tomatoes with garlic, onion and basil
5. Prepare Half can of water
6. Take 1/3 cup ketchup
7. Take 3 tbsp soy sauce
8. Prepare 1 tbsp sugar, optional
9. Use Salt and pepper

Steps to make Boudin Stuffed Cabbage Rolls:

1. Preheat the oven to 350. Spray a 9x13 pan or dish. In a bowl crumble your Boudin into your white rice and mix well.
2. Cut about an inch off the bottom of your cabbage. Place cabbage In a large pot, then fill in with water. And salt well. Let the cabbage sit in the steamy water until the leaves start coming off. You’ll have to help them along. Pull those out and let drain and cool. If you have an easier way to do this let me know!!
3. Cut the stem out of each leaf as you go. In your cooled leaf, salt it and place a heaping spoonful of filling. Roll and tuck and place seam side down in pan. Do them until you run out of filling or room.
4. In a bowl, mix tomatoes, water, sugar, ketchup, and soy sauce and pour over cabbage rolls. Cover with foil and bake for an hour or until the cabbage is as tender as you like it. I let mine go 1 and a half hours because I want it very tender.

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