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Before you jump to Gnocchi Skillet with Chicken Sausage & Tomatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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The first change you need to make is to pay more attention to what you buy when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A good healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy each day. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.

As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to gnocchi skillet with chicken sausage & tomatoes recipe. To cook gnocchi skillet with chicken sausage & tomatoes you need 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Gnocchi Skillet with Chicken Sausage & Tomatoes:

1. Get 1 lb gnocchi
2. Prepare 9 oz (about 3 links) cooked chicken sausage, sliced into 1/4-inch-thick coins
3. Get 1 pints cherry or grape tomatoes, sliced in half lengthwise
4. Use 1 to 2 ounces fresh basil, julienned (1/2 to 1 cup loosely packed)
5. Get 1 Coarse kosher salt and freshly ground black pepper

Steps to make Gnocchi Skillet with Chicken Sausage & Tomatoes:

1. Heat a large pot of salted water to boiling; cook the gnocchi for 2 minutes or according to package directions. Drain and toss with a drizzle of olive oil.
2. Heat a 10-inch or larger cast iron skillet over medium heat with a light drizzle of olive oil. Add the sausage and cook for 2 to 3 minutes, or until it begins to brown. Push the sausage into a pile at the edge of the skillet and turn the heat up to high.
3. When the skillet is quite hot, add the tomatoes, skin down, crowding them in if necessary. Cook for 1 to 2 minutes or until they are blistered, then stir in with the sausage. Cook for 2 more minutes, until both tomatoes and sausage are slightly browned. Stir in gnocchi and cook just until all is combined, but the tomatoes have not broken down into sauce.
4. Remove the skillet from the heat and stir in the basil. Season to taste with salt and pepper and serve immediately.
5. Recipe Notes - •Any cooked chicken sausage is good in this dish, although I do prefer one with a little extra flavor added, like red peppers or garlic. - •I specify a cast iron skillet because I think it gives the best color and sear to the tomatoes and sausage. However, any deep skillet or sauté pan should work as well, provided it doesn't have a nonstick coating, which will interfere with browning.

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